This treat is really nice served with some fresh yogurt.
Instead of roasting, you can also skewer the spiced pineapple and toast over an open fire. Make sure you take the fruit off the skewer before eating to avoid facial ...
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Step by Step: Spiced Pumpkin Cake
Save the flesh when you are carving pumpkins, puree it, and then use it to make this delicious spiced cake!
To puree the flesh: small pieces can be blended with a drop of water in a blender. Larger chunks will need cooking ...
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Step by Step: Wholewheat Vegan Waffles
These waffles can be vegan - but make sure you leave out the choc chips and double check the sugar!
You could also try different flavour combinations - blueberry choc chip, raspberry and white choc chip, orange ...
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Step by Step: Super Side Salad
This side salad can accompany loads of dishes - why not try it with a jacket potato or fish cakes, or make a smaller version to go alongside a tuna sandwich or add falafel for a filling lunch?
Click on each picture to open ...
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Step by Step: Herby Roast Veggies
Use this recipe card to roast veggies for Sunday dinner! You could grow these ingredients - carrots, parsnip and radish grow well in the UK. You could also roast swede, pumpkin or squash, celeriac and sprouts.
This recipe ...
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Step by Step: Mixed Veggie Curry
A spicy dish for our next step by step, and not a jar of pre-made sauce in sight!
Use whatever veg you and your family like. This dish also used tinned pineapple chunks and cherry tomatoes for a twist. Control the heat by ...
Continue reading Step by Step: Mixed Veggie Curry