This treat is really nice served with some fresh yogurt.
Instead of roasting, you can also skewer the spiced pineapple and toast over an open fire. Make sure you take the fruit off the skewer before eating to avoid facial ...
Continue reading Step by Step: Cinnamon Roast Pineapple
Cooking
Step by Step: Spiced Pumpkin Cake
Save the flesh when you are carving pumpkins, puree it, and then use it to make this delicious spiced cake!
To puree the flesh: small pieces can be blended with a drop of water in a blender. Larger chunks will need cooking ...
Continue reading Step by Step: Spiced Pumpkin Cake
Step by Step: Wholewheat Vegan Waffles
These waffles can be vegan - but make sure you leave out the choc chips and double check the sugar!
You could also try different flavour combinations - blueberry choc chip, raspberry and white choc chip, orange ...
Continue reading Step by Step: Wholewheat Vegan Waffles
Step by Step: Super Side Salad
This side salad can accompany loads of dishes - why not try it with a jacket potato or fish cakes, or make a smaller version to go alongside a tuna sandwich or add falafel for a filling lunch?
Click on each picture to open ...
Continue reading Step by Step: Super Side Salad
Step by Step: Herby Roast Veggies
Use this recipe card to roast veggies for Sunday dinner! You could grow these ingredients - carrots, parsnip and radish grow well in the UK. You could also roast swede, pumpkin or squash, celeriac and sprouts.
This recipe ...
Continue reading Step by Step: Herby Roast Veggies
Step by Step: Mixed Veggie Mash
A fab way to get more veg into fussy eaters! Use chunky root veggies to make a mixed mash.
Some suggestions:
potato, carrot & parsnip
cauliflower & potato
potato, carrot, swede
pumpkin, potato & ...
Continue reading Step by Step: Mixed Veggie Mash
Step by Step: Stir Fry
A quick and easy dish to rustle up after school, college or work. You can use pre-mixed bags of stir fry, or you could make your own mix with what you have in the fridge! Use a veg peeler to get slithers of veg such as ...
Continue reading Step by Step: Stir Fry
Step by Step: Courgette Cake
Bookmark this recipe for next summer when you have a glut of courgettes!
This step by step is for another cake, made with 200g of fresh grated courgette. It makes 12 cupcakes.
Allergens: egg, cinnamon.
If you click ...
Continue reading Step by Step: Courgette Cake
Don’t Throw Away Your Pumpkin!
Happy Halloween! If you are anything like me, this one day actually starts on the 1st October. I harvest my pumpkins at the end of September so that they have enough time to cure and harden, ready for carving and using at the ...
Continue reading Don’t Throw Away Your Pumpkin!
Step by Step: Winter Stew
This recipe is a great winter warmer and can be made in bulk and then frozen in portion sizes. I used reduced fat diced lamb, but you could use Quorn pieces, or mince if you prefer. When we made this at the Lickey Hills ...
Continue reading Step by Step: Winter Stew