A fab way to get more veg into fussy eaters! Use chunky root veggies to make a mixed mash.
Some suggestions:
potato, carrot & parsnip
cauliflower & potato
potato, carrot, swede
pumpkin, potato & ...
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Cooking
Step by Step: Stir Fry
A quick and easy dish to rustle up after school, college or work. You can use pre-mixed bags of stir fry, or you could make your own mix with what you have in the fridge! Use a veg peeler to get slithers of veg such as ...
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Step by Step: Courgette Cake
Bookmark this recipe for next summer when you have a glut of courgettes!
This step by step is for another cake, made with 200g of fresh grated courgette. It makes 12 cupcakes.
Allergens: egg, cinnamon.
If you click ...
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Don’t Throw Away Your Pumpkin!
Happy Halloween! If you are anything like me, this one day actually starts on the 1st October. I harvest my pumpkins at the end of September so that they have enough time to cure and harden, ready for carving and using at the ...
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Step by Step: Winter Stew
This recipe is a great winter warmer and can be made in bulk and then frozen in portion sizes. I used reduced fat diced lamb, but you could use Quorn pieces, or mince if you prefer. When we made this at the Lickey Hills ...
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Step by Step: Falafel Salad
This step by step is ideal for a lunch. You could also make it and then put it in a wrap. In a wrap I use mushed avocado instead of mayo but you might prefer salad cream!
If you are feeling adventurous you could also make ...
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Step by Step: Pasta Sauce
This is a great sauce to make to hide extra vegetables in dinner. You can leave it chunky or blend it smooth. Adding chickpeas or kidney beans increases the protein content. You could also put in some dried lentils. This ...
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Step By Step Recipe Cards
Here at TCV Birmingham we teach people how to grow food at our Green Gym sites across Birmingham. We also host Eating Well for Less cookery classes. These focus on one meal at a time, and at these we also share information ...
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