Bookmark this recipe for next summer when you have a glut of courgettes!
This step by step is for another cake, made with 200g of fresh grated courgette. It makes 12 cupcakes.
Allergens: egg, cinnamon.
If you click ...
Continue reading Step by Step: Courgette Cake
Uncategorized
This Week: Winter Seed Sowing
Winter is traditionally the time that onions and garlic are started, but there are also lots of other food crops that can be started now, some for an early spring harvest, and some for next winter!
This article covers the ...
Continue reading This Week: Winter Seed Sowing
Don’t Throw Away Your Pumpkin!
Happy Halloween! If you are anything like me, this one day actually starts on the 1st October. I harvest my pumpkins at the end of September so that they have enough time to cure and harden, ready for carving and using at the ...
Continue reading Don’t Throw Away Your Pumpkin!
Step by Step: Winter Stew
This recipe is a great winter warmer and can be made in bulk and then frozen in portion sizes. I used reduced fat diced lamb, but you could use Quorn pieces, or mince if you prefer. When we made this at the Lickey Hills ...
Continue reading Step by Step: Winter Stew
Step by Step: Falafel Salad
This step by step is ideal for a lunch. You could also make it and then put it in a wrap. In a wrap I use mushed avocado instead of mayo but you might prefer salad cream!
If you are feeling adventurous you could also make ...
Continue reading Step by Step: Falafel Salad
Step by Step: Lemon and Raspberry Cupcakes
A sweeter treat for this recipe card! I used a punnet of fresh raspberries but page four of the step by step has other suggestions that you could try. I didn't flour the fruit as cupcakes are small, but for a larger cake you ...
Continue reading Step by Step: Lemon and Raspberry Cupcakes
Step by Step: Pasta Sauce
This is a great sauce to make to hide extra vegetables in dinner. You can leave it chunky or blend it smooth. Adding chickpeas or kidney beans increases the protein content. You could also put in some dried lentils. This ...
Continue reading Step by Step: Pasta Sauce
Step By Step Recipe Cards
Here at TCV Birmingham we teach people how to grow food at our Green Gym sites across Birmingham. We also host Eating Well for Less cookery classes. These focus on one meal at a time, and at these we also share information ...
Continue reading Step By Step Recipe Cards
This Week: Autumn Seed Sowing
You might think that spring and summer are the only times of year to sow new seed to grow food, but autumn and winter are also great times to start crops off! There are some varieties of food that need starting now and will ...
Continue reading This Week: Autumn Seed Sowing
This Week: Soft Fruits
Soft fruits are perfect for planting during the late autumn and winter months so that they are ready to get growing in spring! Maybe start your Christmas shopping early and treat yourself to some new plants?
What Are Soft ...
Continue reading This Week: Soft Fruits