Save the flesh when you are carving pumpkins, puree it, and then use it to make this delicious spiced cake!
To puree the flesh: small pieces can be blended with a drop of water in a blender. Larger chunks will need cooking ...
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pumpkin
Don’t Throw Away Your Pumpkin!
Happy Halloween! If you are anything like me, this one day actually starts on the 1st October. I harvest my pumpkins at the end of September so that they have enough time to cure and harden, ready for carving and using at the ...
Continue reading Don’t Throw Away Your Pumpkin!